Belize Cacao Nibs - 6 Day Fermented

Our prestigious and deeply adored raw Toledo Belize cacao beans are skinned and crumbled raw and offered here for your culinary inspiration. The tangy unusual six day ferment will leave you searching for familiarity! Notes of acidity, pungent acridness and living greenery make it a unique journey. 

Try them in your yogurt, smoothies, ice cream, salad, fat bombs, or roll your homemade truffles in them. Add to cookies, muffins and cereal or your salad or barbeque rub!

8 oz bag