Ecuador Cacao Paste

Fine Ground, organic drops slightly fruity when heated and smooth in texture. Stir right into a hot drink, eat boldly in trail mix or create!
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This cacao paste was patiently searched out by Sedona locals and upon approval ESTABLISHED AT LAST IN SEDONA. Two days of fermentation make it taste familiar, like your typical baking chocolate; dry, bitter and neutral. Feel free to use it in any of your baking or chocolatiering projects and create a wonderful hot chocolate from this traditional paste. It's background flavor will accompany any of your culinary inspirations. So don't be shy. Layer your flavors on top of this stable foundation.

8 oz bag