Maple Sesame Cacao Beans with Coffee

Maple Sesame Cacao Beans and nibs are a crunchy sweet and earthy snack that you can take literally anywhere. This pure form of chocolate will never melt. We start with the raw Ecuador and Belize cacao beans brought in by local hands and roast them at 175° with maple syrup, sesame seeds and El Salvador from Cafe de Dola Ella coffee grounds.  Cacao does not sit in the stomach but rather goes right to the bloodstream balancing blood sugar and providing energy for 2 to 3 hours with just a small serving and getting us through our day with open hearts and bliss. Take them wherever you go when you need a snack in a pinch.

Enjoy the benefits of magnesium, selenium, zinc, copper, iron and calcium as well as metabolism-raising theobromine. Sink into the naturally inspired serotonin (the natural antidepressant) oxytocin (the love drug) and anandamide (the bliss molecule) in every power packed bite. Wow!! That's proof of God! 

8 oz bag