The Connoisseur Box

A remarkable gift for a curious palate. The Connoisseur brings together six distinctive bars that invite chocolate lovers to explore fine cacao and its lesser-known botanical cousins. From creamy, nutty sweetness to deep cocoa richness and bright, tangy surprises, every bar offers something new to discover.

Lightly sweetened and raw, this collection is made for unhurried tasting, thoughtful gifting, and sharing with someone who appreciates exceptional flavor.

Inside the box

• Macombo: A Peruvian cacao cousin, sweetened with maple and vanilla, with a mellow, creamy character and delicate nutty notes.
• Cupui: A honey-sweetened Peruvian discovery with a milk-chocolate-like profile, hints of warm spice, nutty richness, and a wine-like finish.
• Cupuazu: A honey-sweetened cacao relative from Peru, offering a playful balance of tropical fruit brightness and buttery, caramel-like depth.
• Belize cacao: Bold and honey-sweetened, with lively tang, dried-fruit complexity, and a distinctive mineral edge.
• Uganda cacao: A silky, honey-sweetened dark chocolate experience with rounded notes of malt, coffee, and fudge that linger beautifully.
• Peru cacao: Honey-sweetened cacao with a bright, gently tart opening, earthy woodland notes, and a clean finish.

Give it to the chocolate enthusiast who loves going beyond the familiar, or make it the centerpiece of your own side-by-side tasting adventure. Each box comes with a flavor wheel and a tongue tasting map.

Care: Keep refrigerated and allow the bars to come to room temperature before enjoying.